Lisa Deyoung

With a background in the restaurant industry, Lisa’s interest in wine ripened upon moving to Washington State from the Midwest in 2006 when she began working at a wine bar in Tacoma’s North End. Through this opportunity, Lisa developed strong connections within the wine industry, meeting and tasting with distributors, importers and winemakers from all over the world. After six years of pouring and tasting thousands of wines, Lisa has developed knowledge, not only of the immense world of wine, but also how to communicate and decipher the specific likes and dislikes of a wide variety of wine consumers.

Like Ben, Lisa discovered a passion for uncovering the details behind a wine and how that connection strengthens the overall experience.